Products & Process

From sustainably sourced forest seeds to precision-refined exotic fats. Explore our complete product portfolio and manufacturing process.

Our Product Range

Three core categories spanning vegetable oil refining, exotic fat fractionation, and specialty by-products.

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Sals, Fats & Stearin

Core Products
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Proposed & New Products

  • Shea Olein (Cosmetics)
  • Mango Olein (Cosmetics)
  • Inter-esterified Bakery Fat
  • Herbal Extracts
  • Enzymatic SOS Fats for CBE

Our Manufacturing Process

From forest floor to finished product: a vertically integrated process developed through years of in-house R&D.

01
Women collecting sal seeds from forest floors

Sustainable Sourcing

Raw materials such as Sal, Mango, and Kokum seeds are collected from the forests of Chhattisgarh, Odisha, Madhya Pradesh, and Jharkhand. This provides sustainable income to tribal communities for 80+ days a year, supporting over 11 million forest dwellers.

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Industrial oil extraction and processing machinery

Oil Extraction

Seeds are processed through our pre-press expeller plant to extract crude oil. Our facility is strategically located at the pithead of key raw materials, giving us an outright cost and quality advantage over competitors.

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Refined vegetable oils in various grades

Refining (1,200 MT/month)

Crude oils undergo neutralization, bleaching, and deodorization (NBD) in our refinery,recently enhanced from 750 MT to 1,200 MT/month capacity in FY25. This removes impurities, free fatty acids, and odors to produce food-grade refined oils and fats.

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Quality control laboratory testing

Acetone Fractionation (600 MT/month)

Our proprietary in-house developed acetone fractionation technology, one of very few globally, separates refined fats into stearin and olein fractions. Current capacity is 600 MT/month, scaling to 1,000 MT/month. This niche technology gives us a clear competitive edge over Indian and international competitors.

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Cocoa beans and chocolate,end products using our ingredients

Quality Testing & Export

Every batch undergoes rigorous laboratory testing to meet ISO 22000, Halal, and Kosher standards. Products are packaged and exported to clients in the UK, Malaysia, Europe, and Africa with cash-against-documents terms.

Product Details

Sal Fat,crude and refined for industrial and food applications

Sal Fat

Derived from Sal Seeds (Shorea Robusta, oil content 14.8%), Sal Fat contains symmetrical triglycerides making it particularly useful in the food sector. It forms the primary ingredient for Cocoa Butter Equivalent (CBE), soap making oils, and Vanaspati.

  • Sal fat in Vanaspati ghee (up to 20%) doesn't settle as cholesterol in blood vessels
  • De-oiled cake used as cattle feed due to high protein content
  • Crucial in developing economy of Central Indian states
  • Provides employment for 80+ days/year to 11 million forest dwellers
CBE ManufacturingVanaspatiSoap MakingCattle Feed (DOC)
Sal Stearin,the gold standard in cocoa butter equivalents

Sal Stearin (Sal Butter)

Fractionated product of Sal Fat produced by our proprietary acetone fractionation process. Stearin obtained is 55% to 65% of the Sal Fat taken initially. Harder than cocoa butter, it can be used easily as a substitute in making Cocoa Butter Equivalents and Replacers.

  • 55-65% yield from Sal Fat through acetone fractionation
  • Harder than cocoa butter,ideal CBE/CBR ingredient
  • Consistent melting profile for premium chocolate manufacturing
  • Proprietary in-house technology, one of few globally
CBECBRPremium ChocolatePlain Chocolate
Palm Mid Fraction, refined from Soft Palm Mid Fraction

Palm Mid Fraction (PMF)

Produced by processing Soft Palm Mid Fraction (SPMF), our Palm Mid Fraction is a high-value specialty fat with a sharp melting profile. PMF is widely used as a key ingredient in Cocoa Butter Equivalents (CBE) and confectionery fat formulations alongside Sal Stearin.

  • Processed from Soft Palm Mid Fraction (SPMF)
  • Sharp melting profile ideal for CBE blends
  • Complements Sal Stearin in chocolate formulations
  • Currently in production at our Raipur facility
CBEConfectionery FatsChocolateSpecialty Blends
Sal Oleine,liquid fraction of Sal Fat

Sal Oleine

The liquid fraction obtained when Sal Fat is fractionated. Liquid at room temperature with a portion forming solid lumps, Sal Oleine is an effective emollient used in skincare products and cosmetics.

  • Liquid at room temperature
  • Effective emollient for skincare
  • Used in cosmetic product formulations
  • Widely used in Vanaspati in India
CosmeticsSkincareVanaspati
Mango Fat and Mango Stearin

Mango Fat & Mango Stearin

Extracted from Mango Seeds (Mangifera indica, oil content 3.7-12.6%) collected from forest areas and surrounding villages. Mango Fat, combined with cocoa butter, is used in western countries for chocolate making. Mango Stearin is ideal for CBE blends.

  • Locally sourced from abundant mango-growing areas
  • Combined with cocoa butter for premium chocolate
  • Mango Stearin has excellent hardness for CBE
  • Mango Olein used in cosmetic formulations
CBEChocolateCosmeticsPharma
Shea Stearin,premium product for CBE and cosmetics

Shea Stearin

Produced from Shea Seeds (Vitellaria paradoxa, oil content 45%+) sourced from West Africa (Nigeria, Ghana, Ivory Coast). Shea butter's heavier carbon molecules result in a high melting point of 37.8°C. Shea butter processing is set to commence from December 2026 at our facility.

  • West African origin,SGS surveyor certified quality
  • High melting point of 37.8°C
  • Used in CBE, cosmetics, and personal care
  • Only one of two companies manufacturing & exporting Shea Stearin
CBECosmeticsPersonal CareMargarine
Kokum Fat, natural hardstock for confectionery

Kokum Fat

A natural hardstock sustainably sourced from Kokum seeds. Kokum Fat is prized for its unique fatty acid profile, making it ideal for confectionery formulations, cosmetic products, and as a natural alternative in specialty fat blends.

  • Natural hardstock with consistent properties
  • Ideal for confectionery and chocolate
  • Used in cosmetics and personal care
  • Sustainably sourced from Indian forests
ConfectioneryCosmeticsSpecialty Fats
Rice Bran Oil and De-oiled Cake

Rice Bran Oil & De-oiled Cake

Extracted from premium grade rice bran containing 15-20% oil. Rice Bran Oil is considered a healthy cooking oil with cholesterol-lowering properties, containing vitamins, antioxidants, and is trans fat free. De-oiled rice bran cake is used in cattle and aqua feed.

  • Healthy cooking oil,lowers cholesterol levels
  • Contains vitamins, antioxidants, trans fat free
  • De-oiled cake enhanced with additives for aqua feed
  • Demand in food and cosmetics industry
Cooking OilCosmeticsAqua FeedCattle Feed
Sunflower Wax,natural wax for food and cosmetics

Sunflower Wax

A natural, non-hydrogenated wax obtained as a by-product during winterization of sunflower oil. High melting, odorless, cream to light yellowish in color. Sunflower wax is replacing carnauba wax in many applications.

  • Non-hydrogenated, natural origin
  • High melting point, odorless
  • Replacing carnauba wax in many applications
  • Consists of long chain saturated esters
PharmaFoodCosmeticsIndustrial

Our Competitive Edge

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Exclusive Technology

In-house developed acetone fractionation technology,niche and not readily available globally. Even Indian competitors don't have this technology.

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Pithead Location

Plant located at the pithead of key raw material (Sal Seeds), giving us an outright cost and logistics advantage over distant competitors.

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Biotechnology Pipeline

Developing enzymatic technology for processing exotic fats,an untapped approach that could open new doors for CBE production from high oleic sunflower oil.

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Trained Operators

Specialized trained operators to run our proprietary systems, not easily obtainable, giving us a competitive edge in people and process quality.

Interested in Our Products?

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